Cameroon

Reporter Evan Williams and director James Brabazon also meet the \British woman battling the trade and looking after the animals orphaned \by the slaughter.

Eighty percent of all meat eaten in Cameroon is\ bushmeat. To understand how the trade works, the team travels to the \Dja Reserve in the south east of the country, where the tracks and \clearings created by logging companies have opened up the \once-impenetrable jungle to bushmeat poachers.

To view this episode in full, please go to

http://www.channel4.com/programmes/unreported-world/\